Revitalize Your Coffee Break with a Paleo Mocha Frappuccino Pretty Healthy Recipe

Join us on a journey to revitalize your coffee break with a delightful recipe for a Paleo Mocha Frappuccino. In this episode of Pretty Healthy, we'll guide you through creating a delicious and guilt-free frappuccino that will keep you energized and focused. Discover how to indulge in the flavors you love without the sugar crash, as we use wholesome ingredients and a touch of decadence. Get ready to savor the perfect blend of coffee and chocolate in a healthier way. Watch now and learn how to make this invigorating and nourishing Paleo Mocha Frappuccino!

Paleo Copy Cat Mocha Frappuccino

Ingredients:

1/4 cup liquid coconut oil
3 tablespoons raw cacao
2 tablespoons agave
1 cup ice
3 teaspoons instant espresso
1/2 cup canned coconut cream
4 cups almond milk
1 tablespoon raw cacao powder
3 tablespoons agave
1/2 teaspoon vanilla extract
Small pinch of salt
Toppings: Soy whipped cream, remaining chocolate drizzle, mini dairy free chocolate chips

Steps:

1. Make sauce by mixing liquid coconut oil, cacao and agave.

2. Drizzle sauce along sides of a mason jar.

3. In a blender, add Frappuccino ingredients and blend until everything is combined.

4. Pour Frappuccino into mason jar and top with soy whipped cream, more sauce and mini chocolate chips.

5. Garnish with a festive straw and serve.

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