Rich and Creamy Lengua in White Sauce | Panlasang Pinoy

Ox tongue cooked in creamy white sauce with button mushrooms.

Lengua in White Sauce ingredients:

2 1/2 lbs. ox tongue, boiled and sliced
1 cup button mushroom, sliced
1/4 cup butter
1 piece Knorr Beef Cube
1 piece onion, minced
1/2 teaspoon garlic powder
1 cup heavy whipping cream
1/2 cup Lady’s Choice Mayonnaise
2 cups water
Salt and ground black pepper to taste