This Big Little Recipe takes 3 ingredients—parsnips, sour cream, and sugar—and turns them into something that tastes like...yellow cake? The parsnips go into high-heat oven to develop caramelized edges and creamy centers. Sour cream does double duty as a swooshed foundation for the roasted vegetables and the tangy base of a two-ingredient caramel sauce. And if you’re caramel-shy, don’t worry. Emma will walk you through every step. Once you know it, you’ll know it forever. It’s a speedy, simple way to upgrade anything from ice cream to toast to, yeah, roasted vegetables. GET THE RECIPE ►► https://f52.co/34y4J4DINGREDIENTS1/4 cup plus 1/3 cup sour cream2 pounds parsnips, peeled, ends trimmedVegetable oilKosher salt1/2 cup granulated sugarSUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8 CONNECT WITH FOOD52 Web: https://food52.com Facebook: https://www.facebook.com/food52 Instagram: https://www.instagram.com/Food52 Pinterest: https://www.pinterest.com/food52 Twitter: https://twitter.com/Food52 Food52 newsletter: https://f52.co/newsletter ABOUT FOOD52 As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
