Roasted Red Pepper Fettuccine Ken Panagopoulos

Ingredients List:

- 300g fettuccine
- 3-4 roasted red peppers
- 2 garlic cloves
- 1 tsp. cumin
- 1 can lentils
- Bunch of parsley
- 1/2 tsp. dried Greek oregano
- 1/4 cup Greek extra virgin olive oil
- Water as needed
- Salt & pepper to taste

Method:

1. Cook fettuccine to desired doneness
2. In a food processor, combine all the ingredients and blend
3. In a large skillet, saute roasted red pepper mixture until pasta is cooked
4. Add fettuccine to skillet and mix well
5. Serve immediately

Follow link for printable recipe: https://kensgreektable.com/pages/vegan-roasted-red-pepper-fettuccine-lenten-recipe

Follow link for more videos:
https://www.youtube.com/channel/UCKcWiAPPSrY10wP1zHMw1ag/videos

Website: https://kensgreektable.com
Instagram: ken_panagopoulos
Twitter: @kenpanagopoulos
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