Russian Kababs | How To Make Russians Kebabs | Chicken Russian Kebabs | Chicken Kababs | Russian Cutlets | Chicken Russian Cutlets | Chicken Recipes | Kebab Recipes | Kebabs | Cutlet Recipes | The Bombay Chef | Varun InamdarLearn how to make Russian Kababs with our Chef Varun Inamdar.0:00 - Introduction These are juicy, crispy and absolutely delicious Russian Kababs today, made of Chicken, Vegetables in a white sauce, coated with Egg and Vermicelli. They melt in the mouth and are very easy to make. Do try these Russian Kababs this weekend and enjoy with your family.Russian Kababs Ingredients - 2 tbsp Oil cup Capsicum (chopped) cup Carrots (chopped) cup Capsicum (chopped)1 Onion (chopped)1 tbsp All Purpose Flour cup Milk1 cup Chicken (boiled and shredded)1 Potato (boiled and mashed)2 tbsp Coriander Leaves (chopped)1 tbsp Ginger Garlic and Green Chilli PasteSalt (as per required)1:56 Chef's Trivia on the Recipe3:28 Shaping and Coating of the Kababs2 EggsSalt (as per required)1 cup Vermicelli4:50 Process of frying the KababsOil#RussianKababs #RussianCutlets #GetCurried #TheBombayChef #VarunInamdar Download the Get Curried App by clicking on this link:- http://bit.ly/GetCurriedVegNonVegRecipes_And Host: Varun Inamdar Copyrights: REPL Subscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurried https://www.facebook.com/GetCurried https://twitter.com/Get_Curried https://instagram.com/getcurried