Known by many names across Asia Minor, the Middle East and Eastern Europe, this dessert is definitely has proved itself to be an all-time favourite in many countries. We hope you enjoy Auntie Saniye's recipes for ambali.INGREDIENTS:For the cake:3 cups of semolina1 1/2 cups of milkSome peanuts1 1/2 cups of granulated sugar10g of baking powderFor the syrup:3 cups of water3 cups of sugarPlease do not forget to SUBSCRIBE to be notified of our new videos.Instagram: https://www.instagram.com/auntie_saniyes_recipesFacebook: https://www.facebook.com/AuntieSaniyesRecipes