Saoji Mutton | Nagpuri Mutton Curry | Mutton Curry | Gosht Recipe | Saoji Mutton | Spicy Mutton Recipe | How to Make Saoji Mutton Curry | Saoji Mutton Masala | Saoji Masala Recipe | Mutton Rasaa | Mutton Gravy | Maharashtrian Recipes | Vidarbh Food Recipes | Ruchkar MejwaniThis is a classic Nagpur dish from the Saoji community. This is the signature dish of the Hlba Koshti, a Madhya Pradesh weaving group that migrated to Nagpur in 1877. "Saoji Mutton Curry" contains various garam masalas that enrich the flavour of the mutton. This is a fantastic non-vegetarian meal with the perfect blend of Indian spices. The addition of dried coconut during cooking adds thickness to the mutton gravy. This dish is especially well-known for its fiery taste.0:00 Introduction0:41 Mutton Cooking2-3 tbsp Oil1 Bay Leaf1 Green chilli (slit)1-inch Cinnamon Stick2 Cloves5 Black Peppercorns1 Green Cardamom1 tsp onion (chopped)1/2 tsp Ginger Garlic Paste1/2 tsp Turmeric Powder1/2 kg MuttonSalt (as per taste)1 Cup Water02:31 Onion Roasting2 Onions02:51 Masala Roasting1 tsp Oil1 Star Anise1 Nutmeg4-5 Cloves1 Green Cardamom1 Black Cardamom15-16 Black Peppercorns5-6 Cinnamon Stick1/2 tsp Fennel Seeds1½ tsp Stone Flower1 Bay Leaf1/4 cup Coriander Seeds1/4 cup Coconut (grated)1 tbsp Poppy Seeds5-6 Dry Red Chillies1tbsp Sorghum Flour1/2 tsp Split Chickpea Lentils1/2 tsp Rice 1 Cup Coriander Leaves4-5 Green Chillies1 inch Ginger10-15 Garlic Cloves08:01 Mutton Preparation3-4 tbsp Oil1 Bay Leaf1 Onion (chopped)1½ tsp Red Chilli Powder1/2 tsp Turmeric Powder5-6 Garlic Cloves (slit)Coriander Leaves1 Cup WaterSalt (as per taste)Juice of 1/2 Lemon1/2 WaterCoriander Leaves11:01 ServingCoriander LeavesHost: Mansi KyawalCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani