I want to share with you how to make Sata Andagi.It's Sweet deep-fried donuts I've known as Okinawan doughnuts.To tell you the truth, I didn't like it so much until recently.For me, it's too dry, and you need beverages to swallow.But I learned a good recipe from my aunt.She uses pumpkin as the secret ingredient; the key to success is the consistency of the batter.makes 20100g pumpkin puree100g (1/2 cup) light brown sugar2 large eggs200g (1 cup) all-purpose flour1 teaspoon baking powder1 tablespoon vegetable oiloil for fryingPlease join the HAPPY EATING Facebook Group to share your food with me and our friends in this beautiful community!https://www.facebook.com/groups/456957999399534I am waiting for you on board!My recommendation for ingredientshttps://amzn.to/3ijUzueWebsite:https://princessbamboo.comFacebook:https://www.facebook.com/kitchenprincessbamboo/Instagramhttps://www.instagram.com/akino_ogata/ SHOKUPAN course on Udemyhttps://www.udemy.com/course/shokupan-bread-baking-101Check out my store on Amazon!You will find what I am using in my video.https://www.amazon.com/shop/japaneseeverydayfoodkitchenprincessbamboo※Kitchen Princess Bamboo earns a small amount of commission from the store. The profit is saved for "Give Away"!music: YouTube music libraryhttp://www.twinmusicom.org/Sharing output gets better skills.Thanks! Love from Japan♡#kitchenprincessbamboo#sataandagi#japanesefood