Have you heard of Scarpaccia? This was the most delicious Tuscan savoury tart We used courgette (zucchini) which we harvested from @thehappypear.farm and it was such a delicious way to use seasonal produce Traditionally this would be made with cornmeal but since we werent able to get our hands on it yesterday we adapted the recipe and it still tasted so delicious! Link in bio for full recipe Find this recipe and over 600+ delicious plant based recipes on our Recipe Club for less than the price of a cup of coffee #plantbased #seasonalrecipes #courgette #zucchini #eatseasonal #summerrecipe #organicfarm #scarpaccia
