Its Christmas and Erwan Heussaff has a surprise! We made our own ice cream and roamed the streets as sorbeteros for the day. Chef Martin is in on the holiday treat and our goal is to just to put a smile on everyones faces during this busy Christmas season. This is a chaotic episode that was almost unplanned, so we hope you enjoy it and have a little fun while watching Santa Claus and his little elf serve the tastiest homemade ice cream in town!Jump to:(0:00) Intro(2:17) Making Ice Cream(11:33) Ice Cream Giveaway, OutroRECIPES:MAJA BLANCA ICE CREAM W/ CheeseIngredients:1 cup coconut milk2 cups heavy cream cup coarsely blended corn cup sugar tsp salt6 egg yolks cup shredded cheddarProcedure:1. In a pot, combine coconut milk, cream, and corn. Mix in the sugar and salt then simmeruntil sugar dissolves.2. In another bowl, whisk the egg yolks and slowly pour in of the milk mixture whilewhisking. Add into the pot and place the pot back on the stove over medium-low heat.Cook until it thickens enough to coat the back of a spoon or it reads at 170 C.3. Strain and cool to room-temp or whisk on a bowl over an ice-water bath. Churnaccording to machine directions. Fold in the cheese and store in the freezer. Makes 3-4 servings.TABLEA ICE CREAM W/ CACAO NIBSIngredients:1 cup fresh milk2 cups heavy cream cup cocoa powder4 pcs tablea cup sugar tsp salt6 egg yolksChocolate fudge:2 cups Dark chocolate chips/coins1 cup condensed milk cup cacao nibsProcedure:1. Make the fudge by heating your condensed milk and pouring it into the cuocolate. Let itstand for a minute then mix until smooth and uniform in color. Set aside to coolcompletely.2. In a pot, combine fresh milk, cream, and cream. Mix in the tablea, sugar, and salt thensimmer until sugar dissolves and tablea has melted.3. In another bowl, whisk the egg yolks and slowly pour in of the milk mixture whilewhisking. Add into the pot and place the pot back on the stove over medium-low heat.Cook until it thickens enough to coat the back of a spoon or it reads at 170 C.4. Strain and cool to room-temp or whisk on a bowl over an ice-water bath. Churnaccording to machine directions. Fold in the chocolate fudge and cacao nibs. Makes 3-4 servings.MANGO STICKY RICE ICE CREAMIngredients:1 cup coconut milk2 cups heavy cream cup sugar tsp salt6 egg yolksMango jam:1 cup ripe mangoes, cut into chunks cup water cup sugarSticky Rice:1 cup glutinous rice, soaked in water for at least 1 hour1/4 cup water1 cup coconut milk2 tbsp sugarProcedure:1. Make the jam by simmering mangoes, water, and sugar in a pot over low heat for 10minutes. You may blend for a smoother jam or just set aside to cool.2. Combine rice, water, coconut milk, and sugar in a rice cooker and cook. Set aside to cooldown then divide into bite-sized chunks.3. In a pot, combine coconut milk and cream. Mix in the sugar and salt then simmer untilsugar dissolves.4. In another bowl, whisk the egg yolks and slowly pour in of the milk mixture whilewhisking. Add into the pot and place the pot back on the stove over medium-low heat.Cook until it thickens enough to coat the back of a spoon or it reads at 170 C.5. Strain and cool to room-temp or whisk on a bowl over an ice-water bath. Churnaccording to machine directions. Fold in the mango jam and chunks of sticky rice. Makes 3-4 servings.-------------------------------We are looking for collaborators, content producers, brands, and anyone who has a story to tell. Email us at
[email protected]The Fat Kid Inside StudiosErwan Heussaff - FounderKashka Gaddi - Content ProducerEamonn Quizon - CinematographerEdel Cayetano - Story ProducerHarold Singzon - Story ProducerMary Lournette Baligod - Story ProducerKleo Balares - Editorial ProducerHans Rivera - Multimedia ProducerJulius Rivera - Camera OperatorSteven Sune - EditorLorraine Santos - EditorDana Blaze - EditorIvan Christian Cocjin - EditorMK Tayona - EditorMartin Narisma - Food EditorKathryna de Bustos - Content ManagerChester Velasco - Production AssistantKevin Amponin - Production Assistant Dustin Dagamac - Colorist Sofia Paderes - Graphic DesignerKim Manuel - Graphic DesignerRoanne Salvacion - AccountantDonalyn Aranda - Accounting AssistantSocial Media:http://www.instagram.com/featrmediahttp://www.twitter.com/featrmediahttp://www.facebook.com/featrmediahttp://www.instagram.com/erwanhttp://www.twitter.com/erwanheussaff