Shakarkand Ki Tikki | Navratri Special | Sanjeev Kapoor Khazana

Sweet potato cakes pan seared. An interesting option other than potato specially during fasts.

SHAKKARKAND KI TIKKI

Ingredients

4 medium sweet potatoes (shakkarkand), boiled, peeled and mashed
2 tablespoons chopped fresh coriander leaves
Rock salt to taste
1 teaspoon ginger-green chilli paste
¼ cup roasted peanut powder
2-3 tablespoons arrowroot powder + for coating
Ghee for shallow-frying
Fresh coriander sprigs for garnishing

Method

1. Mix together sweet potatoes, coriander leaves, rock salt, ginger-green chilli paste, peanut powder and arrowroot powder in a bowl.
2. Divide the mixture into equal portions, shape into tikkis and lightly coat with arrowroot powder.
3. Heat some ghee in a non-stick pan. Shallow-fry the tikkis till golden brown and crisp. Drain on absorbent paper.
4. Garnish with coriander sprigs and serve with sweet yogurt and coconut green chutney.

Click to Subscribe: http://bit.ly/1h0pGXf
Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq
Facebook : http://www.facebook.com/ChefSanjeevKapoor
Twitter : https://twitter.com/sanjeevkapoor

#sanjeevkapoor