The ultimate ode to fall (as well to its briskness and efficiency), this easy, chewy orecchiette pasta dish starts with a sheet pan of our favorite things to eat: guanciale, butternut squash, and Tuscan kale. SUBSCRIBE TO FOOD52 ►► https://f52.co/2HN7Dp8Serves: 2 Prep time: 5 min Cook time: 40 minIngredients1 tablespoon olive oil4 ounces guanciale (or thick-cut bacon, if you can't find guanciale), cut into 1/2-inch dice8 ounces butternut squash, cut into 1/2-inch dice1 bunch Tuscan kale, cut into 1-inch pieces1/2 pound orecchietteFreshly grated Pecorino Romano, to tasteSalt and pepper, to tasteFULL RECIPE ►►https://f52.co/2P6UudlCONNECT WITH FOOD52Web: https://food52.comFacebook: https://www.facebook.com/food52Instagram: https://www.instagram.com/Food52Pinterest: https://www.pinterest.com/food52Twitter: https://twitter.com/Food52Food52 newsletter: https://f52.co/newsletterABOUT FOOD52As a one-stop shop for joyful living, Food52 connects discerning home cooks with the interests they're passionate about via award-winning food and lifestyle content across platforms. We provide our audience with the recipes and solutions they crave to eat thoughtfully, live joyfully, entertain beautifully, and travel differently.
