Ingredients:- 1 ½ Tbsp Shio Kombu (https://umami-insider.store/products/shio-kombu-salted-kelp-40-reduced-salt-1-12-oz)- 1 Tofu (Firm or Medium Firm)- ¼ Cucumber- ¼ CarrotInstructions:1. Wrap tofu in a paper towel. Fill the plastic container of tofu with water and place it on top of the paper-wrapped tofu. Set it aside for a while to drain excess water from tofu.2. Thinly slice cucumber and thinly julienne carrot.3. In a small bowl, mash tofu with hands. Mix in cucumber and carrot. Season with shio kombu and enjoy!#umami #myumami #instafood #japanesefood #japaneseproduct #japaneserecipe #japanesecooking #japaneseingredient #japanesecuisine #japaneseseasoning #japanesefoodie #japanesefoodlover #eatjapanese #eatrealfood #homemade #homecookedmeal #homecooking #highqualityingredient #cookingram #cookinglifestyle #cookyourownfood #healthyfood
