Vegan/dairy-free Tofu Makhani recipe Love the creamy-rich Paneer Makhani, Butter Chicken, or Makhani Shakshuka? Here is a healthier take on the classic dish with authentic flavors Like the paneer recipe, this version is packed with plant-based protein. I use Trader Joes super firm high-protein tofu which has 14 grams of protein per serving. It only takes 5 minutes to drain, readily soaks up the marinade, and holds its shape through the cooking process. Homemade cashew cream, a touch of sugar, and fragrant methi leaves finish the Tofu Makhani to absolute perfection. #easyrecipes #veganrecipes #glutenfreerecipes #vegetarianfood #indiancuisine #shorts Full Recipe - https://ministryofcurry.com/tofu-makhani/Dont forget to subscribe for more awesome recipes. We would love to hear from you! If you try this recipe, please tag us on Instagram or Facebook #ministryofcurry. Instagram - https://www.instagram.com/ministry_of_curryFacebook - https://www.facebook.com/ministryofcurryPinterest - https://www.pinterest.com/Ministryofcurry/TikTok - https://www.tiktok.com/@ministryofcurryTwitter - https://twitter.com/ministry_curryBlog - https://ministryofcurry.com
