Give a man dal and he eats for a day. Teach a man how to make dal and he eats for a lifetime! Great with rice, roti or bread!SINDHI CHANAIngredients2 cups chickpeas (kabuli chana), soaked overnight3-4 tablespoons oil6-8 black peppercorns4-5 cloves1 teaspoon cumin seeds2 bay leaves2 black cardamoms½ inch ginger, chopped6-8 garlic cloves, chopped2 medium onions, sliced½ teaspoon garam masala powder¼ teaspoon turmeric powder½ teaspoon dried mango powder (amchur)½ teaspoon black pepper powder1 teaspoon coriander powder¼ cup fresh tomato pureeSalt to tasteA pinch of crushed black peppercornsA few fresh coriander sprigs for garnishMethod1. Heat oil in a non-stick pan, add black peppercorns, cloves, cumin seeds, bay leaves and black cardamoms and sauté for a few seconds.2. Add ginger and garlic and sauté till the raw flavourdisappears.3. Add onions and sauté till translucent. Add garam masalapowder, turmeric powder, dried mango powder, black pepper powder and coriander powder and mix well. Sprinkle a little water and mix well.4. Add tomato puree and cook for two to three minutes.Drain and add chickpeas and mix well.5. Cover and cook for eight to ten minutes. Add salt and mix well.6. Transfer into a serving dish, sprinkle crushed peppercorns and serve hot garnished with coriander sprigs.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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