Chef Jeffrey Nimer teaches Jimmy Wong & Ashley Adams how to cook a brisket slow and low while adding in some sweet heat from Bush's Baked Beans.SUBSCRIBE for more videos: http://bonap.it/YouTubeSubABOUT KITCHEN LABSample unusual dishes, test out brand new recipes, and explore the unexpected in culinary creativity with host Jimmy Wong. Your taste buds will thank you.Catch up on all past episodes of KITCHEN LAB here: http://bit.ly/KichenLabFor more of Jimmy and Ashley, check out their cooking series Feast of Fiction...YouTube: https://www.youtube.com/feastoffictionFacebook: http://www.facebook.com/FeastOfFictionTwitter: http://www.twitter.com/FeastOfFictionAlso follow Jimmy at...YouTube: https://www.youtube.com/jimmyFacebook: http://www.facebook.com/TheRealJimmyTwitter: http://www.twitter.com/jfwongWatch Bon Apptit on The Scene: http://thescene.comSubscribe to the all-new Bon Apptit channel here:http://www.youtube.com/user/BonAppetitDotCom?sub_confirmation=1Visit the Bon Apptit channel for more video: https://www.youtube.com/BonAppetitDotComVisit the Bon Apptit website for more: http://www.bonappetit.com Connect with Bon Apptit Magazine online:Visit BonApptit.com: http://www.bonappetit.comFollow Bon Apptit on Facebook: https://www.facebook.com/bonappetitmagFollow Bon Apptit on Google+: https://plus.google.com/+bonappetit/postsFollow Bon Apptit on Twitter: https://twitter.com/bonappetitFollow Bon Apptit on Instagram: http://instagram.com/bonappetitmagFollow Bon Apptit on Pinterest: http://www.pinterest.com/bonappetitmag/Follow Bon Apptit on Tumblr: http://bonappetit.tumblr.com/Slow-Cooked BBQ Brisket | Kitchen LabStarring: Jimmy Wong, Ashley Adams, and Jeffrey Nimer