Spicy chicken wings infused with the smoky charcoal flavour.SMOKY CHICKEN WINGSIngredients10-15 chicken wings½ tsp dried mango powder (aamchur)½ tbsp ginger powder½ tsp red chilli powder1 tsp chopped garlicA sprig of thyme1 tbsp oil1 tbsp lemon juice1 tbsp tamarind waterSalt to taste 1 tbsp dried mixed herbs2-3 charcoal 1 tbsp butter1 cloveOil to drizzleMethod1. Take chicken wings in a bowl. Add dried mango powder, ginger powder, red chilli powder, garlic, thyme, oil, lemon juice, tamarind water, salt and mixed herbs. Mix well. Create a well in centre and place a stainless steel bowl.2. Heat charcoal till it turns red. Add the hot charcoal in the bowl. Add butter and immediately close with a lid to trap the smoke. Seal any perforation on lid with a clove. Set aside for 3-4 minutes.3. Add the chicken wings in a non-stick pan, drizzle oil and fry till slightly golden brown. Cover and cook for 6-7 minutes on medium heat till oil separates.4. Transfer in a serving platter.5. Serve hot.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor