Products used in this video:Stove - https://amzn.to/3F22KHKGlass Bowl : https://amzn.to/3IGu1BkMeasuring Cups : https://amzn.to/43x6hY4Glass Measuring Jug : https://amzn.to/3MKukfjMeasuring Jug : https://amzn.to/3q2VOFkMixer Grinder : https://amzn.to/3NcGtetMixer Grinder : https://amzn.to/3WIXFLYSilicon Spatula : https://amzn.to/3C68k9YPre Seasoned Cast Dosa Tawa : https://amzn.to/43geZdvKadai : https://amzn.to/42gBgGNDhokla Plates : https://amzn.to/3MXK1zZTadka Pan : https://amzn.to/3Ckns3GNo Sooji, No Besan, Sponge Dhokla Recipe | | BreakfastIngredients:1 Cup Rice1/2 Cup Chana Dal1/2 Cup Curd/Yogurt 1 Tsp Sugar3 Green Chili1 inch Ginger1 Tsp Salt1/2 Tsp Turmeric Powder1/2 Tsp Baking Soda5 Tsp Oil1 Tsp Mustard Seeds1/8 Tsp Asafoetida1 Sprig Curry LeavesCoriander Leaves#dhoklarecipe #nosoojinobesandhoklarecipe #spongedhoklarecipeThank you for watching this recipe video! Please like, and subscribe to my channel! Like us on Facebook https://www.facebook.com/shecooksNbakes/Twitter https://twitter.com/SheCooksnBakesPinterest https://www.pinterest.ca/shecooksNbakes/pins/YouTube - https://www.youtube.com/c/SheCooks/videosInstagram https://www.instagram.com/shecooks_official/