Here is something sweet for the weekend. Make sooji ki barfi with this quick and simple recipe. #HappyCookingToyouWritten Recipe: http://bit.ly/2FJcHvCVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Sooji ki barfiRecipe in English:Ingredients: -Pani (Water) 1 cup-Hari elaichi (Green cardamom) powder ¼ tsp-Cheeni (Sugar) 1 & ½ cups-Ghee 2 tbs-Hari elaichi(Green cardamom) powder ¼ tsp-Sooji (Semolina) 1 & ½ cups-Khopra (Coconut) desiccated ½ cup -Dried milk powder ½ cup-Badam (Almonds) chopped as required -Pista (Pistachio) chopped as required -Khujoor (Dates) 2-3 finely chopped or as required-Khopra (Coconut) desiccated for sprinkling -Pista (Pistachio) chopped for sprinkling -Badam (Almonds) chopped for sprinkling Directions: -In pot add water elaichi powder and sugar and bring to boil and then let the liquid reduce until it becomes thick for almost 10-12 minutes.-In another wok melt ghee and add cardamom powder and semolina and roast for 5 minutes until aroma arises.-Add in desiccated coconut, milk powder, chopped almonds, chopped pistachio and chopped dates and roast for another 3-5 minutes. -Add the water and sugar mix and mix well, and then roast again until the mixture leaves pan.-Spread and set in a greased tray and leave to rest for an hour.-Sprinkle desiccated coconut, pistachio and almonds and cut in squares.Recipe in Urdu:Ajza:-Pani (Water) 1 cup-Hari elaichi (Green cardamom) powder ¼ tsp-Cheeni (Sugar) 1 & ½ cups-Ghee 2 tbs -Hari elaichi (Green cardamom) powder ¼ tsp-Sooji (Semolina) 1 & ½ cups-Khopra (Coconut) desiccated ½ cup -Dried milk powder ½ cup-Badam (Almonds) chopped as required -Pista (Pistachio) chopped as required -Khujoor (Dates) 2-3 finely chopped or as required-Khopra (Coconut) desiccated for sprinkling -Pista (Pistachio) chopped for sprinkling -Badam (Almonds) chopped for sprinkling Directions:-Aek pot main pani hari elaichi powder aur cheeni daal kar usko boil Karen aur reduce hone tak boil karterahen approximately 10-12 minutes jab thak wo thick hojaye.-Aek wok main ghee garam karke usmain hari elaichi powder aur sooji daal kar roast karlen 5 minutes tak ya jab tak uska aroma ajaye.-Ab desiccated khopra, milk powder, chopped badaam, chopped pista aur chopped khujoor add karke 3-5 minutes aur roast karen.-Ab pani aur cheeni ka sheera add karden aur mix karke dobara roast karen, jab tak mixture pan chor de.-Ab isko greased tray main set karke 1 hour k liye rest de den.-Uper dessicated coconut, pista aur badaam sprinkle karke squares cut kar len.