Learn How To Make Spaghetti Aglio e Olio Recipe, an Italian Pasta Recipe from The Bombay Chef - Varun Inamdar only on Get Curried. Make this delicious Pasta with Garlic and Olive Oil in a simple, quick and easy method, at your home and share your experience with us in the comments below.Ingredients:-100 ml. extra virgin olive oilΒΌ cup Garlic, sliced5 tbsp. Parsley, finely choppedSaltCracked pepper1 packet spaghettiSalted Water for pastaMethod:-- Bring water to a boil and add salt in it.- Add the spaghetti to this boiling water and cook for 7-8 minutes on high flame until al Dante.- In a pan heat olive oil and add the garlic and turn the flame to high.- Season with salt and pepper, stir lightly and cook until the garlic is brown in colour.- Add the spaghetti directly from the boiling water and give it a toss.- Cook for 30 seconds and add the parsley.- Serve hot!Aglio e Olio Spaghetti Pasta is ready to eat! HAPPY COOKING!!!Host: Varun InamdarCopyrights: REPLSubscribe and Get regular Updates: http://bit.ly/SubscribeToGetCurriedhttps://www.facebook.com/GetCurriedhttps://twitter.com/Get_Curriedhttps://instagram.com/getcurried