SPAGHETTI WITH PRAWNS IN LEEK AND TARRAGON CREAMY SAUCEIngredients 1½ cups boiled spaghetti12-15 medium prawns, shelled and deveined 2 leeks 1 teaspoon dried tarragon 2 tablespoons olive oil 1 tablespoon minced garlic Salt to taste Black pepper powder to taste 1 teaspoon rind of lemon 1 tablespoon lemon juice 1 cup fresh cream5-7 parmesan shavings Method 1. Roughly chop leeks. 2. Heat olive oil in a non-stick pan, add garlic and sauté for a minute. 3. Add chopped leeks and sauté for 2-3 minutes. 4. Add prawns, salt, pepper powder, lemon rind, lemon juice and fresh cream and cook for 2-3 minutes. 5. Add spaghetti, tarragon, parmesan shavings reserving some for garnishing and cook for 2-3 minutes. 6. Serve hot garnished parmesan shavings. Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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