EPISODE #308 - Spanish Black Rice Paella with Squid Ink Based BrothFULL RECIPE HERE: https://www.spainonafork.com/spanish-black-rice-paella-with-squid-ink-based-broth/Get the Cyrus Saffron I used here:https://cyrussaffron.com/Support Spain on a Fork! Check out my Patreon page at https://www.patreon.com/spainonafork - I have set up some great rewards for my patrons. -----------------------------------------------------------------***New Videos Every Monday and Friday - Remember to Subscribe and click on the bell icon to be notified of new videos***-----------------------------------------------------------------Equipment and Ingredients I use - Amazon Affiliate Links:MICROPHONE I USE:https://amzn.to/2N0e2PtCAMERA I USE:http://amzn.to/2AjDk3LMY PAELLA PAN:https://amzn.to/2N8d0A6SPANISH ROUND RICE:http://amzn.to/2ymxzGiMY SWISS DIAMOND 9.5 NONSTICK FRY PAN:http://bit.do/eA2MJMY SWISS DIAMOND 2.2 QT SAUCE PAN:http://bit.do/eA2N3MY SWISS DIAMOND 10 PIECE KNIFE SEThttp://bit.do/eA2NkJOHN BOOS WOOD CUTTING BOARD:http://amzn.to/2fHlbFzMY FOOD PROCESSOR: https://amzn.to/2L5RcEoMY MORTAR & PESTLE:https://amzn.to/2xkWF6nSpain on a Fork is a member of the Amazon Affiliates Program. If you purchase through these links, you pay the same price, and Spain on a Fork receives a small commission, which helps with all the expenses to keep Spain on a Fork going. Thank you for your support :)--------------------------------------------------------------------------------------------------------MUSIC PROVIDED BY:YouTube Audio Library