Spiral Curry Puff 螺旋咖喱角 Karipap Pusing | Emilee's Kitchen 愛米丽厨房

Spiral Curry Puff / 螺旋咖喱角 / karipap pusing ayam

Crispy, flaky, delicious curry puff.

Water Dough 水皮:
300g flour 面粉
40g hot oil 热油
160ml water 水
1tsp salt 1茶匙盐

Oil dough 油皮:
200g flour 中筋面粉
90g butter 牛油
20g ghee 酥油

Filling 内陷:
250g potato 马铃薯
250g chicken 鸡丁
curry leaves 咖喱叶
salt & sugar 糖和盐
chiili powder / paprika powder 辣椒粉
curry powder 咖哩粉
water 水
35 g golden shallots 红葱头

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