Buy my Brunch cookbook here: https://www.dimitrasdishes.com/Buy the cast iron skillet here: https://amzn.to/2jGj72sGet this recipe with exact measurements here: https://www.dimitrasdishes.com/recipes/spring-vegetable-fritattaIngredients1-pound potatoes, peeled and sliced 1/2 inch thick3 tablespoons olive oil, salt and pepper to taste cup 1/3 cup olive oilSalt and black pepper to season vegetables8 ounces asparagus, trimmed and cut inch pieces1-2 zucchinis, sliced to inch thick1 roasted red pepper, canned or jarred, chopped3 scallions, sliced12 large eggs cup half and half teaspoon 1 teaspoon salt teaspoon black pepperPinch crushed red pepper flakes4 ounces feta cheese, cubed or crumbled into chunky pieces2-3 ounces shredded gruyere, cheddar, or gouda cheeseDirectionsPreheat oven 350 F, 177 C.Place the potato slices onto a baking pan, drizzle 3 tablespoons olive oil over top. Season with salt and black pepper. Bake until golden brown and cooked, 15 to 20 minutes.Set aside to cool.Add the asparagus to a 10-inch broiler safe skillet along with 2 tablespoons olive oil. Season with salt and black pepper. Cook over medium-high heat for about 3-4 minutes or until golden brown.Add the zucchini slices to the pan and season with salt and pepper. Add 1-2 tablespoons olive oil if necessary and cook over high heat 2-3 minutes until golden. Add the scallions to the pan during the last minute of cooking asparagus and zucchini.Remove from heat and mix in the chopped roasted red pepper and the cooked potatoes. Taste and adjust seasoning if needed.Whisk eggs, feta cheese, half and half, teaspoon salt, teaspoon black pepper, and crushed red pepper flakes in a large bowl until well combined.Pour the egg mixture over the vegetables in the pan. Stir to combine using a wooden spoon or spatula. Cook over medium heat 2- 3 minutes without stirring.Transfer the pan to the oven in the middle rack and bake 15 minutes, or until just set. Top with the shredded gruyere cheese, then broil 1-2 minutes or until the cheese melts and develops some color.Allow to rest 5-10 minutes and serve warm.Make Ahead Tip: The vegetables can be prepared the day before serving. Just warm them through in the pan before adding the eggs. Official Facebook Page: https://www.facebook.com/dimitrasdishesInstagram: https://www.instagram.com/dimitras.dishes/Pinterest: https://www.pinterest.com/dimitrasdis0637/Twitter: https://twitter.com/DimitrasDishesHere are links to some of my favorite cooking tools. The links take you to Amazon where I'm proud to be an affiliate partner :)My cutting board: http://amzn.to/2e2p8EDKitchen Aid Mixer: http://amzn.to/2dQXU0bFood Processor: http://amzn.to/2eXcvZdMicroplane: http://amzn.to/2eL2vToMadeleine Pan: http://amzn.to/2dQU1smCheesecake Pan: http://amzn.to/2eXaGeQVitamix Blender: http://amzn.to/2eXcvbHNonstick pan: http://amzn.to/2eL804tCast iron pan: http://amzn.to/2dQYfjsPastry Bag: http://amzn.to/2e2v0xDHalf sheet baking pans: http://amzn.to/2fcv7cDThanks for watching! I'd love to see your recreations of these dishes so please share pics with me on social media :)Don't forget to SUBSCRIBE and spread the word so that we can make the world more delicious!