Stir Fry Lemon Pepper Chicken Tempura is one quick and delicious solution to your cravings. This perfect Stir Fry Lemon Pepper pasta is made with K&N's Chicken Tempura which doubles the joy of this meal. Try out this Stir Fry Lemon Pepper Chicken Tempura and share your feedback with us.#StirFrylemonPepperChicken #ChickenTempura #StirFrySpaghetti Stir Fry Lemon Pepper Chicken Tempura Ingredients for Stir Fry Lemon Pepper Chicken Tempura:Oil 2 tbsp.Garlic (chopped) 1 tbsp.Red capsicum (julienne) 1 cupCarrot (julienne) 1 cupOnion (sliced) 1 cupBlack pepper powder 1 tbsp.Salt 1 tsp / to tasteLemon zest 1 tbsp.Lemon juice 1 tspSoy sauce 1 tbsp.Red Chili flakes 1 tbsp.Boiled spaghetti 400 gK&Ns Chicken Tempura (660 g)Oil (frying)Fresh parsley (chopped) for garnishingSesame seeds for garnishingDirections for Lemon Pepper Stir Fry:1. In a wok, heat oil over medium high heat and add minced garlic and saut for 30 seconds.2. Add onion, red capsicum, carrot and stir fry it for a minute.3. Add salt, black pepper, soy sauce, red chili flakes, lemon juice, and lemon zest. Toss everything to mix.4. Add boiled spaghetti and toss it well over high flame for 1-2 mins.5. Fry K&Ns Chicken Tempura as per instructions on the pack.6. Toss the boiled spaghetti in the stir fry along with K&Ns Chicken Tempura and cook for 2 more minutes. 7. In a bowl, add Lemon Pepper Chicken Tempura Stir Fry and sprinkle sesame seeds and parsley on top. Serve and enjoy.Prep time: 25 minsCooking time: 20 minsServings: 5-6