Strawberry Jam Tart - Baked Jam Tart Recipe - Dessert Recipe - Tiffin Recipe For Kids | India Food Network

Strawberry Jam Tart is a super delicious dessert recipe and a creative way to add the goodness of fruit to your child’s tiffin. Kissan Strawberry Blast Jam adds amazing fruity flavors to the dish, making tiffin time a treat for your child.

SUBSCRIBE to our Channel - http://bit.ly/SubscribeToIndiaFoodNetwork

Follow Us on Social Media:-
Facebook: https://www.fb.com/indiafoodnetwork
Twitter: https://twitter.com/indiafoodnetwrk
❤ Instagram: https://www.instagram.com/indiafoodnetwork/
IFN Website: http://indiafoodnetwork.in/kissantiffintimetable/

Love our recipes? Hit 'LIKE' and show us your support! :)
Post your comments below and share our videos with your friends. Spread the love! :)

Download our App - http://bit.ly/DownloadIndiaFoodNetworkApp

Ingredients
Wheat flour: 250 grams
Chilled butter: 150 grams
Kissan Strawberry Blast Jam: 2 tablespoons
Fresh strawberries (sliced): 150 grams
Water as per required

Method of Preparation
Preheat oven to 180˚C.
Sieve the flour into a mixing bowl and add the cubed butter.
Rub the flour and butter gently together until the mixture resembles breadcrumbs to make sure the butter does not melt with your fingers.
Gently mix it together by adding a little water to it.
Now chill the mixture for 10 minutes in the refrigerator.
Cut circles out of the dough and place them into the tart moulds. Before baking, poke the tart with the fork and place a beanbag in the centre of the tart to retain their shapes.
Bake in the oven for 5 - 7 minutes or until the tart shells are light golden in colour.
Remove the tart out of the moulds and let it rest for 2- 3 minutes
In a bowl, liquefy Kissan Strawberry Blast Jam and drop a little jam into the middle of each tart. Garnish with strawberries.