Street Style Paneer Makhani Kathi Roll | Easy To Make Paneer Frankie |Veg Kathi Roll Recipe in Hindi | Anyone Can Cook with Dr.Alisha

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Ingredients:-

For Paneer Makhani Paste
Butter:- 1/2 teaspoon
Oil:- 1 tablespoon
Cumin seeds/Jeera:- 1 teaspoon
Dry Kashmiri Chillies (Optional):- 1
Sliced medium size onion:- 1
Garlic cloves:- 4 -5
Finely chopped ginger:- 2 inch
Kaju/Cashew:- 6-7
Chopped Tomatoes (Medium size):- 3
Salt to taste
Water

For Makhani Gravy
Butter:- 1 tablespoon
Oil:- 1 teaspoon
Kashmiri Chilli Powder:- 1 teaspoon
Sugar:- 2 teaspoon
Kasuri Methi:- 1 teaspoon
Fresh Cream/Malai:- 3 tablespoons

For Marination
Paneer:- 300 grams
Turmeric powder:- 1/4 teaspoon
Kashmiri powder:- 1/2 teaspoon
Salt:- 1/2 teaspoon

For frying the marinated paneer
Butter:- 3 tablespoons
Oil:- 1 tablespoon

For the dough
Maida/Refined flour:- 1.5 Cups
Wheat flour:- 1/2 cup
Oil:- 2 tablespoons

While assembling the paneer roll
Finely sliced onions
Mayonnaise

Salt:- 1 teaspoon
Water for kneading the dough











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