Aaj ki recipe is super special! Haven't we all missed Paani-Puris during this lockdown? So here is my detailed recipe for Street Style Pani Puri or Puchka or Golgappa with both meetha and teekha paani.Hope you will enjoy this and try it for yourself! :)#PaaniPuri #Pucka #Golgappe #PaaniPatashe #TeekhaPaani #MeethPaaniTime Segments:00:00 Introduction01:34 Recipe Begins05:28 Meetha Paani06:13 Teekha Paani08:47 Meetha Paani (Recipe Contd.)09:43 Serving Paani Puris Gol Gappe or Pani Puri or PuchkaMakes 36nosPrep Time - 45minsCooking Time - 45minsIngredients: For Gol Gappe- Sooji - 200gmsOil - 40mlWater - 75 ml (approx)Oil - for deep frying For Theekha Pani- Coriander Chopped - 3cupsMint - 1½ cupGinger - a small pieceGreen chilli - 2nosSalt - to tasteBlack salt - 1tspKashmiri Chilli powder - 2tspRoasted cumin powder - 2 tbspLemon Juice - ½ cupAmchur - 1tbspChaat masala - 2tbspIce cubes - 1cup Water - 2cups Boondi - handfulChilled Water - 1ltFor Khatti Methee Chutney & Pani-Tamarind (soaked) - 2½ cupsWater - 1.5ltRoasted cumin powder - 1½ tbspSalt - to tasteBlack Salt - 1tspKashmiri Chilli powder - 2tspSugar - 1½ cupsIce cubes - fewMint leaves - a handful Chilled water - 1ltFor Stuffing- Boiled & diced potato - ¼ cupKala chana (boiled) - ¼ cupBlack salt - a pinch Chilli powder - a pinch Onion chopped (optional)For a detailed written step-by-step recipe, click here: https://www.chefkunalkapur.com/recipe/puchka/