Crab shells stuffed with spicy crab meat mixture and served.STUFFED CRABIngredients¾ cup crab meatCrab shells for serving Crab claws for serving 2 tablespoons oil1-2 garlic cloves, finely chopped2 celery sticks, finely chopped1½ tablespoons red chilli paste2 teaspoons honey½ tablespoon chicken stock cube, crushed2 tablespoons spring onion greens1 teaspoon vinegar Salt to taste1 tablespoon cornflour slurryCrushed black peppercorns to taste Roasted sesame seeds for garnishingChopped fresh coriander leaves for garnishing Method1. Heat oil in a non-stick pan. Add garlic and sauté till fragrant. 2. Add celery and mix well. Add red chilli paste and honey, mix and cook till the oil separates. 3. Add chicken stock, 1 tablespoon spring onion greens, mix and cook for a minute. 4. Add crab meat, mix and cook for 2 minutes. Add ¼ cup water, stir and mix for a minute. Add ½ teaspoon vinegar, salt, cornflour slurry and mix well. 5. Add 1 tablespoon spring onion greens and mix well. Add crushed peppercorns and remaining vinegar mix. Remove from heat and set aside. 6. Place crab shell and claws on a serving plate. Place the cooked crab meat mixture in the shell, garnish with sesame seeds and coriander leaves. 7. Serve immediatelyClick to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor
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