Suckling Pig & Tomahawk at RUBATO Italian Restaurant

Suckling pig and Tomahawk at one of Singapores oldest Italian restaurant since 2009.

Helmed by Australia & Italy trained Celebrity Chef Marcus with 100 curated Italian cuisine.

RUBATO
12 Greenwood Ave, S289204

9424 8258

Sun to Thur: 10am to 11.30pm
Fri, Sat, Eve of PH & PH: 10am to 2am

Serving air-flown Nova scotia lobsters, Porchetta, Spanish suckling pig and Tomahawk from USA.

They also have premium cold cuts platter with burrata sourced from the same suppliers of many Michelin restaurants in Italy.

For steak connoisseur, go for the A5 premium wagyu and Iberico pork chop.

Hand stretched authentic Neapolitan pizza, squid ink seafood risotto and chilled angel hair with ultra-fresh US scallops are not to be missed too. You will love the generous shavings of truffles.

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