Summer Somen Noodles (Cold Noodles Recipe) | Cooking with Dog

The cold Somen noodles with lots of nutritional toppings will help you beat the summer heat! So refreshing!

How to Make Summer Somen Noodles
http://cookingwithdog.com/recipe/summer-somen-noodles/

(serves 1)
70g Somen Noodles (2½ oz)
2 pieces of Okra or substitute: Mulukhiyah
30g Nagaimo Yam (1 oz)
½ pack of Hikiwari-Natto - crushed fermented soybeans
2 slices of Kamaboko Fish Cake
2 Cherry Tomatoes
Toasted White Sesame Seeds
Chopped Spring Onion Leaves

- Somen Sauce -
25~30ml Dashi Soy Sauce (¾~1 fl oz )
(Check out your local Asian market.)
140ml Cold Water (4¾ fl oz)

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冷たいそうめんの上にスタミナ食材をたっぷりのせました!のど越しが良いので夏バテ気味の時もおすすめです。

ネバネバぶっかけそうめんの作り方
http://cookingwithdog.com/ja/recipe/summer-somen-noodles/

<材料>1人分
そうめん:70g
①オクラ:2本(モロヘイヤ可)
②長芋:30g
③ひきわり納豆:1/2パック
④かまぼこ:2枚
⑤ミニトマト:2個
⑥白ごま:
⑦万能ねぎ(小口切り):

だし醤油
25〜30ml
冷水:140ml

字幕表示可 ※このビデオに他の言語で字幕を追加していただけるととても助かります! http://www.youtube.com/timedtext_video?ref=share&v=iTw_GGr_sj4 いつも応援していただき本当にありがとうございます!

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