If you haven't tried food coated with salted egg yolk sauce, you gotta try it. The craze is hot in Singapore! We have our famous salted egg yolk crispy fish skin, salted egg yolk potato chips, salted egg yolk pork ribs, salted egg yolk fries (from Mcdonald's), salted egg yolk cookies and of course, this salted egg yolk prawns /shrimp. Yes, we are crazy about salted egg yolk :pppSee the ingredient list below for your easy reference. We would like to give special thanks to Shogun by La Gourmet for letting us try out their high quality non-stick pan in the video. If you like to buy them, you can go to any of the major departmental stores in Singapore such as Isetan, Robinsons, Takashimaya, BHG, OG, Metro or Tangs. This brand is also available in most major departmental stores in Malaysia. La Gourmet products are also sold in Philippines and Indonesia.Hope you can recreate this yummy dish in the comfort of your home. Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Follow us on: Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram/spicenpans Blog: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon. xoxo Jamie on behalf of Spice N Pans Ingredients: Serves 3 - 4 paxQuick coating for the prawns-----500g of prawns1 egg white2 tablespoons of cornflourSauce ingredients----30g of butter5 cloves of chopped garlic2 pcs of chilli padi1 small handful of curry leaves4 salted egg yolks - steamed & crushed1 teaspoon of sugar1 teaspoon of salt1 egg yolk===If you like this recipe, you might like these too:Braised Pigs Stomach w/ Mushrooms & Sea Cucumber https://youtu.be/zj_JkAx7n7ALotus Leaf Ricehttps://youtu.be/NKFoCtnzQnMFish Maw Seafood Souphttps://youtu.be/bPVnQMfp9xMDisclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
