If you have the chance to visit Singapore, you must eat like a local and dine at a zi char stall. Zi char (sometimes spelled Tze Char), is a Singaporean colloquial term that literally mean "cook fry". Derived from the Chinese Hokkien dialect, zi char refers to a food stall that serves a variety of home-cooked Singaporean or Malaysian style Chinese food cooked on demand. Almost every coffeeshop in Singapore has a zi char, and I would say every one of them has claypot fish head on their menu. We shared a claypot fish head recipe when we first started this channel (https://youtu.be/Fawj44jdspU). Although the recipe is yummy IMHO, the video was poorly shot and Roland was quite shy (LOL!). That's why we decided to update it with a new video, and instead of using a fish head, we used the other part of the fish instead. This claypot braised fish is really delicious. As we added a lot of ingredients to the recipe, you only need this one dish and some steamed rice to call it a meal. Happy cooking!See the ingredient list below for your easy reference.Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: www.youtube.com/spicenpans Facebook www.facebook.com/spicenpans/ Instagram www.instagram.com/spicenpans TikTok www.tiktok.com/spicenpansWebsite: www.spicenpans.com Chat with us!
[email protected] Thanks for watching! See you soon.------------------ This video is brought to you by La Gourmet.You can get their products from https://heyhommies.com/spice-n-pans/Super Easy Singapore Style Claypot Braised Fish Chinese Zi Char Fish RecipeIngredients:Serves 4 - 6 pax------- Marinated fish-------------1kg (35.27 oz) 1 tablespoon light soy sauce1 tablespoon Chinese cooking wine (Shaoxing wine)1 tablespoon young ginger juice1 teaspoon saltA few dashes of white pepperDust the fish with some plain flour after you have marinated it for about 20 mins.Other ingredients-------------150g egg tofu (you can use regular firm tofu as well)1 thumb-sized young ginger (thinly sliced)1 whole red or yellow onion (thinly sliced)4 Chinese dried mushrooms (rehydrated)150g roast pork3 cloves chopped garlic 1.5 tablespoons spicy broad bean paste (add more to taste)0.5 tablespoon Chinese soybean paste (can use Korean doenjang but this is quite salty so add moderate amount first and adjust to taste)1.2L (40.58 fl oz) water1 tablespoon oyster sauce1 teaspoon chicken stock powder2 tablespoons premium dark soy sauce20g thinly sliced carrots160g Napa cabbage0.5 teaspoon sugarSome cornstarch solution (mix some cornstarch/cornflour with some water)1 beaten egg1 tablespoon Chinese cooking wine=== Don't know where to get the ingredients or don't know how they look like? See the links below. Light soy sauce https://amzn.to/3tk13yLChinese cooking wine https://amzn.to/3085rG5Spicy broad bean paste https://amzn.to/3RpObCNSoybean paste https://www.fairprice.com.sg/product/tiger-brand-salted-soya-bean-paste-370g-11090013?gclid=CjwKCAiA5sieBhBnEiwAR9oh2jNigxJ2UYREkzjFNtPXfZgG8FTRmu-m6puicVqAzkfYNLrgw9IirxoCsRgQAvD_BwEOyster sauce https://amzn.to/38Udb2RChicken stock powder https://amzn.to/3HfaiXNDark soy sauce https://amzn.to/3q9bXoW---------- Residing in Singapore? Get the cooking tools that we used in our videos: La Gourmet 32cm Shogun Midori Wokhttps://heyhommies.com/product/la-gourmet-shogun-midori-32cm-wok-with-lid/La Gourmet Truly Oriental 3L Claypothttps://www.lazada.sg/products/la-gourmet-truly-oriental-3l-toughened-claypot-pink-black-i2628924373-s16714954857.html?exlaz=d_1:mm_150050845_51350205_2010350205::12:19018236454!147642126470!!!pla-293946777986!c!293946777986!16714954857!641722718&gclid=CjwKCAiA5sieBhBnEiwAR9oh2pUJhJDstEsr_tnjJy5sBokBAw_cFZOm3BKKh5v7zkSgbths1NBIyBoCXxMQAvD_BwE----------------------------------- If you like this recipe, you might like these too: The Easiest Chinese Braised Fish Recipe U Must Learn How to Fry Fish in Wok Without Stickinghttps://youtu.be/_vpNtb4TFBsGranny's Quick Braised Fish in Ginger & Oyster Sauce Super Easy Chinese Soy Fish Recipehttps://youtu.be/KiPE-4YKJIwRestaurant-Style Soy Sauce Steamed Fish w/ Preserved Radish Chinese Steamed Fish Recipehttps://youtu.be/qLKoFLOF3P8----------------------------------- Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
