Suran Ki Chutney // Yam Chutney Chutney Recipes Sanjeev Kapoor Khazana

Suran as fritters in Maharashtra, and as chutney in Bihar. Yes. Suran ki Chutney is a Bihari recipe. Same ingredient, just one of the many interesting preparations. Do try.

SURAN KI CHUTNEY

Ingredients

500 grams yam (suran), peeled and cut into 3 inch pieces
1 tsp turmeric powder
Salt to taste
2 tbsps yellow mustard seeds
1 tsp carom seeds (ajwain)
2 green chilies, slit
1 tsp roasted cumin powder
1 tsp finely chopped garlic
1 lemon cut into half
cup mustard oil
1 tsp red chili powder
Fresh coriander sprig for garnish

Method

1. Put the yam in a pressure cooker, add 2 cups water, tsp turmeric powder, salt and mix well, cover and cook under pressure for 3-4 whistles on medium heat.
2. Lightly roast the yellow mustard seeds in a pan for 1 minute. Transfer in a mortar and coarsely crush with the help of a pestle.
3. Open the cooker once the pressure has reduced completely, transfer the cooked yam on a plate and mash the yam with the help of a masher.
4. Add carom seeds, green chillies, roasted cumin powder, garlic, crushed mustard seeds, squeeze the juice of lemon directly into it and mix till well combined.
5. Heat mustard in a pan. Add remaining turmeric powder, red chilli powder and mix well. Switch the heat off and allow the mixture to cool slightly.
6. Pour the cooled oil over the yam mixture and mix well. Trasnfer this mixture in an air tight jar, place it in the refrigerator for 6-7 hours.
7. While serving, take a portion of the chutney, garnish with coriander sprig and serve.

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