Surf & Turf Grilled Tomahawk Ribeye Steak Fresh Ginger Fish How To Recipe DADS THAT COOK

Learn grilling secrets from a Master! The most incredible Hawaiian BBQ EVER! Juicy delicious Tomahawk Ribeye Steak grilled to perfection and a Ginger Steamed Fish (He used Hawaiian pink snapper but he recommends the recipe for Salmon, Halibut or Sea Bass). So Tasty! Chef Tylun Pang walks you through how to make this incredible meal for your family and friends... Crazy Good Food Brings Family Together!

The perfect grilled ribeye every time! Tender, juicy, and coated in a unique dry rub that adds amazing flavor! Fresh garlic, chili flakes and Molokai sea salt and more!

This ginger steamed snapper with sizzling hot MacNut Oil is tender, flaky, and bursting with flavor. So simple to prepare! Can't get your hands on any Hawaiian red snapper? Try it with grouper, halibut, or sea bass!

Recipes Here:
Tomahawk Ribeye - https://dadsthatcook.com/recipes/grilled-tomahawk-ribeye-steak/
Ginger Steamed Fish - https://dadsthatcook.com/recipes/ginger-steamed-fish/

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Chef Tylun Pang - Learn more about this incredible Executive Chef from the Fairmont Kea Lani, Maui
https://dadsthatcook.com/dads/grilled-ribeye-and-ginger-steamed-ehu-with-chef-tylun-pang/

Hawaiian Salt: https://amzn.to/3kBvyf9
Macadamia Oil: https://amzn.to/3gpxVQz

Dads That Cook is a web series featuring host Jason Glover as well as guest dad chefs from around the country sharing their own amazing recipes.

Jason has always had a clear mission... to build a community of like-minded dads who love food and want to cook up some good grub to bring the family to the table to eat, laugh, tell stories and bond.

Crazy Good Food - Brings Family Together

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