Bajra Laddoo is a delightful and nutritious Indian sweet made from bajra flour, also known as pearl millet flour. Bajra, a hearty and gluten-free grain, is a staple in many Indian households due to its health benefits. To prepare Bajra Laddoo, the flour is roasted to enhance its nutty flavor and then combined with ghee (clarified butter), jaggery or sugar, and various nuts and seeds like almonds, cashews, and sesame seeds. The mixture is shaped into bite-sized round balls, creating these delicious and energy-packed laddoos.These laddoos not only serve as a delightful dessert but also offer a rich source of essential nutrients. Bajra is known for its high fiber content, providing a feeling of fullness and aiding in digestion. The addition of nuts and seeds further enhances the nutritional profile, offering a dose of proteins, healthy fats, and vitamins. Bajra Laddoos are often enjoyed during festivals, auspicious occasions, or as a wholesome snack, showcasing the perfect blend of taste and health in every bite.FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOODClick to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTYFacebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv
