If you're interested in the matcha taiyaki, sign up for sakura.co by May 31st!https://sakura.co/?rfsn=5730841.fb6c9dUse code SUMMERTEA to get bonus snacks or Japanese home goodies. In addition, they're giving away 10 FREE Sakuraco boxes this month. Enter here: https://gleam.io/Z7BEZ/sakuraco-giveaway-may-2021=^・ェ・^= Cat Merch! https://crowdmade.com/collections/junskitchen►Patreon: https://www.patreon.com/JunsKitchen►My cooking vlog channel: https://www.youtube.com/junyoshizuki►Channel with my wife: https://www.youtube.com/RachelandJun ► Vlog with my wife: https://www.youtube.com/user/RachelandJunExtra ►EQUIPMENT I use on my channel that you can buy online (Amazon affiliates links) ―Knife―Chef Knife: Sekimagoroku Gyuto (http://amzn.to/1OkxnYt)Chef & Utility Knife: Zwilling twin fin (http://amzn.to/1OkzyLF)―Sharpening Stone―KING Japanese Sharpening Stone 1000/6000 (http://amzn.to/2uokk32)ーDroneーMavic Air 2https://amzn.to/2HkGtJP―Camera―Panasonic GH5 (http://amzn.to/2uomMqi)Lens: LUMIX G LEICA (http://amzn.to/2eEYzbk)【Ingredients】(Serves 2)-red bean paste-200g red beans100g sugar (normally the ratio of beans and sugar is 1:1 / 200g/200g but I didn't want to make it too sugary so the amount of sugar is up to your taste)1 pinch of saltwater-batter-150g flour1tsp baking powder100ml milk100ml water30g sugar1 egg2tsp canola oil-fillings-75g chocolate50ml heavy creamany fruits you like (I used strawberry and blue berry)►Instagram (インスタ): https://www.instagram.com/junskitchen/Ingredients (serves 2-3)►Music by Epidemic Sound: http://share.epidemicsound.com/rDvsz★Cat Merch! https://crowdmade.com/collections/junskitchen