Try this masaledaar stuffing of tamatar and pyaz parantha, when you are bored with your usual paranthas.TAMATAR PYAAZ KA PARANTHAIngredients1 medium onion, finely chopped1 medium tomato, finely chopped1 cup whole wheat flour + for dusting1 tbsp oil1 tsp cumin seeds2-3 green chillies, choppedSalt to taste½ tsp carom seeds (ajwain)¾ tsp dried mango powder (amchur)1 tsp Tata Sampann Red Chilli Powder¼ tsp garam masala powder¾ tsp coriander powderA pinch of turmeric powder1½ tbsps dried fenugreek leaves (kasuri methi)½ tsp ghee+ for applying + for drizzlingRaita to serveMethod1. Heat oil in a non-stick pan, add cumin seeds and let them change colour. Add green chillies, onion, tomato, and sauté well.2. Add salt, carom seeds, amchur, Tata Sampann Red Chilli Powder and garam masala, cumin powder, coriander powder and a pinch of turmeric powder. Mix well and cook till the mixture is pulpy.3. Crush and add kasuri methi, and mix well. Cook for 1 minute and take it off the heat.4. Transfer into a large bowl, add whole wheat flour and ghee, mix well and add sufficient water. Knead to soft dough and set aside for 15-20 minutes.5. For making parantha, take a portion of the dough and shape it into a ball. Slightly flatten it and roll it into a disc.6. Apply a little oil and sprinkle a little flour, create pleats starting from one side towards the other. Roll it from one tapering end and flatten it. Roll it into a disc.7. Heat a non-stick tawa, place the prepared disc on it and cook on each side till cooked completely. Apply ghee on both sides and cook till golden brown.8. Crush the paranthe and drizzle a little ghee. Serve hot with raita.Click to Subscribe: http://bit.ly/1h0pGXfFor more recipes : http://www.sanjeevkapoor.comBest cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQqFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor #TamatarPyazKaParantha
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