तांदळाची भाकरी - Tandlachi Bhakri | How To Make Soft And Tasty Rice Bhakri | Basic Cooking - Archana | Ruchkar Mejwani

Learn how to make soft and healthy तांदळाची भाकरी - Tandlachi Bhakri with our chef Archana

Rice Bhakri (Tandalachi Bhakri) is a typical Maharashtrian flatbread made using rice flour. It takes just a couple of ingredients to make Rice bhakri and once you get a hang of it, they are quite simple to make. Rice bhakri should be had hot, smeared with butter or ghee. You can have this bhakri/roti with Pithale, Jhunka, Gravy of any Bean varieties or Lentil garvey's, also Chicken or Mutton Rassa/Curry would be awesome too.


Ingredients:
(Serves 2)

- 1 cup of water
- Salt
- 1 tsp Oil
- 1 cup Rice Flour

Method:

1. Keep the pan on a medium flame gas. Add water, salt, oil in the pan and let it boil.

2. Once, the water starts boiling, turn down the flame and start adding rice flour and mix it properly

3. Close the lid for around 5 minutes and let it cool

4. Now, take the dough in a bowl and start kneading it with the help of some water and oil

5. Knead it until dough becomes soft and then make small balls of this dough to make bhakris

6. Start rolling these small pieces of dough with the help of some rice flour

7. Take a pan on the gas, turn on the flame and place the rolled dough on it

8. Flip the rolled dough and then roast it on direct gas

9. In the same way, make the remaining bhakris too


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Credits:

Host: Archana Arte
Copyrights: REPL

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