Tandoori Box Patties with Potato Fingers is a crispy savory combo to spice up the magic of eating together. Pair it up with Coca-Cola to experience the real magic of your meal. #TandooriBoxPatties #PotatoFingers #RealMagic #CokeandMeals #ThereIsMagicWhenWeEatTogether #CocaCola #SooperChefTandoori Box Patties with Potato FingersIngredients for Tandoori Box Patties:Tandoori Chicken Preparation:Chicken (boneless) 1/2 kgGinger garlic paste 1 tbspRed chili powder 2 tbspTurmeric powder 1 tspSalt 1 tsp / to tasteCoriander powder 1 tbspBlack pepper powder 1 tbspCumin powder 1 tspChaat masala 1 tspYogurt 1 cupTandoori masala 1 tbsp Vinegar 1/3 cupOil (for cooking) as requiredHeated coal (1)Ingredients for Assembling:Samosa patti as requiredTandoori chicken as requiredCapsicum (julienne) 1 cupFlour mixture (flour 1 cup + water 1/2 cup) as requiredBeaten eggs 3-4Bread crumbs as requiredOil (for frying) as requiredIngredients for Potato Fingers:Potato (boiled & mashed) 1 kgRice flour 1/2 cupCorn flour 2 tbspCoriander leaves 1 cupRed chili powder 1 tspRed chili flakes 1 tbspBlack pepper powder 1 tspGreen coriander 1 tbspSalt 1 tsp / to tasteDirections for Tandoori Samosa Patties Preparation:1. In a bowl add chicken, red chili powder, salt, coriander powder, black pepper powder, cumin powder, yogurt, vinegar and mix well. Marinate the chicken for 15 mins.2. In a pan heat oil and add marinated chicken. Cook until chicken is fully done and water dries out.3. Turn off flame and give the chicken coal smoke for 2 minutes.4. Take samosa patti and brush flour mixture in between. Place another samosa patti on it perpendicularly.5. Add chicken in the center and bind it using flour mixture in a box patty shape.6. Coat the prepared samosa patties in eggs and bread crumbs. 7. Fry them until crispy and golden brown in color. Your Tandoori Box Patties are ready.Directions for Potato Fingers Preparation:8. In a bowl add potatoes, rice flour, corn flour, coriander leaves, red chili powder, red chili flakes, black pepper powder, salt and mix well.9. Make finger shapes of the potato mixture.10. Deep fry them until crispy and golden brown in color.11. Your Potato Fingers are ready. Serve them with Tandoori Samosa Patties and enjoy.Preparation time: 25-30 minsCooking time: 15 minsServings: 4-5