This Tandoori chicken karahi is a treat for your taste buds and never fails impress your family. #HappyCookingToYou #RafhanCornOilwritten Recipe: http://bit.ly/2Z3QD5GVisit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also Follow @Healthy Fusion & @Food Fusion Kids for healthy food & kids special recipes.Tandoori Chicken KarahiServes 4-5 Recipe in English:Ingredients:-Chicken ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lemon juice 1 & ½ tbs-Namak (Salt) 1 tsp or to taste-Zarda ka rang (Yellow food color) 1/4 tsp-Dahi (Yogurt) ½ Cup (room temperature) -Lal mirch powder (Red chili powder) 1 tsp or to taste-Dhania powder (Coriander powder) ½ tbs-Haldee powder (Turmeric powder) ½ tsp-Garam masala powder 1 tsp-Lal mirch (Red chili) crushed 1 tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Rafhan corn oil 1/4 Cup-Tamatar (Tomatoes) blanched & pureed 2-3 large-Koyla (Charcoal) for smoke-Adrak (Ginger) julienne -Hari mirch (Green chilli) 1-2 -Hara dhania (Fresh coriander) chopped -Kasuri meethi (Dried fenugreek leaves)-Adrak (Ginger) julienne Directions:-In bowl,add chicken,ginger garlic paste,lemon juice,salt,yellow food color,mix well and marinate for 30 minutes.-In bowl,add yogurt,red chili powder,coriander powder,turmeric powder,garam masala powder,red chili crushed,cumin seeds,whisk well & set aside.-In wok,add corn oil,marinated chicken,mix well and fry for 10-12 minutes.-Add blanched & pureed tomatoes and mix well.-Now add spiced yogurt and mix well,cover and cook on low flame for 6-8 minutes then cook on high flame until oil separates.-Give a charcoal smoke for 2 minutes.-Add ginger,green chili and fresh coriander.-Add dried fenugreek leaves,ginger & serve!Recipe in Urdu:Ajza:-Chicken ½ kg-Adrak lehsan paste (Ginger garlic paste) 1 tbs-Lemon juice 1 & ½ tbs-Namak (Salt) 1 tsp or to taste-Zarda ka rang (Yellow food color) 1/4 tsp-Dahi (Yogurt) ½ Cup (room temperature) -Lal mirch powder (Red chili powder) 1 tsp or to taste-Dhania powder (Coriander powder) ½ tbs-Haldee powder (Turmeric powder) ½ tsp-Garam masala powder 1 tsp-Lal mirch (Red chili) crushed 1 tsp-Zeera (Cumin seeds) roasted & crushed 1 tsp-Rafhan corn oil 1/4 Cup-Tamatar (Tomatoes) blanched & pureed 2-3 large-Koyla (Charcoal) for smoke-Adrak (Ginger) julienne -Hari mirch (Green chilli) 1-2 -Hara dhania (Fresh coriander) chopped -Kasuri meethi (Dried fenugreek leaves)-Adrak (Ginger) julienne Directions:-Bowl mein chicken,adrak lehsan paste,lemon juice,namak aur zarda ka rang dal ker ache tarhan mix karein aur 30 minutes kliya marinate ker lein.-Bowl mein dahi,lal mirch powder,dhania powder,haldee powder,garam masala powder,lal mirch crushed aur zeera dal ker ache tarhan whisk ker lein & side per rakh dein.-Karhai mein corn oil aur marinated chicken dal ker ache tarhan mix karein aur 10-12 minutes kliya fry ker lein.-Blanched & pureed tamatar dal ker ache tarhan mix karein.-Ab spiced dahi dal ker ache tarhan mix karein aur dhak ker halki ancch per 6-8 minutes kliya paka lein phir tez ancch per oil alag ho janay tak paka lein.-2 minutes kliya koyla ka dhuwan dein.-Adrak,hari mirch aur hara dhania dal dein.-Kasuri meethi aur adrak dal ker serve karein!