Tandoori Mushrooms | Cooksmart | Sanjeev Kapoor Khazana

This yummy, healthy dishy is unbeatable in terms of taste, delighting you with every bite you take! With a unique flavour of the mushrooms this dish is a must try.

TANDOORI MUSHROOMS

Ingredients

200 gms button mushrooms
2 tbsps yogurt
1 tbsp ginger-garlic paste
1 tbsp cashewnut paste
2 tbsps grated processed cheese
1 tbsp fresh cream
1 tbsp green chilli sauce
1 tsp white pepper powder
Salt to taste
Juice of ½ lemon
Micro greens for serving
Chaat masala for sprinkling

Method

1. Discard the stems of mushrooms.
2. Combine yogurt, ginger-garlic paste, cashewnut paste, cheese and cream in a bowl and mix well.
3. Add chilli sauce and mix well. Add pepper powder, mushrooms and salt and mix well.
4. Heat a Gas Oven Tandoor.
5. Add lemon juice to the bowl and mix well.
6. Place marinated mushrooms in the Gas Oven Tandoor (GOT) alongwith the marinade, cover and cook on medium heat till fully done.
7. Place micro greens on a serving platter and put tandoori mushrooms over, sprinkle chaat masala on top and serve hot.

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Cuisine - Indian

Course - starter

Dish - starter