Tandoori Prawns | Sanjeev Kapoor Khazana

Spicy, tangy and full of flavor, Tandoori Prawns is the best dish to serve at a get together or even at a normal barbeque party.

TANDOORI PRAWNS

Ingredients

12-16 prawns, shelled and deveined with tails intact
Salt to taste
1 tablespoon lemon juice
2 ½ tablespoon ginger garlic paste
2 tablespoons oil
1 teaspoon turmeric powder
2 teaspoons Kashmiri red chilli powder
1 teaspoon garam masala powder
4 tablespoons gram flour
1 cup hung yogurt

Method

1. Prawns in a bowl. Add salt, lemon juice and 1 ½ tablespoon ginger garlic paste. Keep aside to marinate.
2. Heat oil in a pan. Add turmeric powder, red chilli powder, garam masala powder and gram flour and sauté for a minute. Turn off the heat. Add yogurt, remaining ginger garlic paste and salt and mix well.
3. Transfer the mixture into a bowl. Add prawns and mix well. Keep aside to marinate for 30 minutes.
4. Preheat an oven at 250 degree celcius.
5. Arrange the marinated prawns on a baking tray and bake in a preheated oven for 8 – 10 minutes.
6. Serve hot.


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Cuisine - Indian

Course - starter

Dish - starter