Pink Salmon marinated with tandoori marination and grilled.. Watch this video to find out how to make this recipe.TANDOORI SALMON (Serves - 4)Ingredients400 grams Salmon fish fillets, cut into thick slabs1 cup hung yogurt3 teaspoons degi red chilli powder + for sprinkling1 tablespoon ginger-garlic pasteSalt to taste1 teaspoon garam masala powder1 teaspoon dried fenugreek powder (kasuri methi)1 tablespoon mustard oilJuice of ½ lemon3 cloves1 teaspoon ghee1 teaspoon oil1 tablespoon butterMint mayonnaise chutney for garnishing 1-2 lollo rosso lettuce leavesMustard micro greens for garnishingLemon slice for garnishingMini onion rings for garnishingMethod1. To prepare marinade, take hung yogurt in a bowl. Add chilli powder, ginger-garlic paste, salt, garam masala powder, dried fenugreek powder, mustard oil and lemon juice and whisk well. 2. Halve the fish fillets, add to the marinade and coat well from both sides. Refrigerate to marinate for 2 hours. 3. Place a piece of coal directly on heat.4. Place the marinated fish fillets on the sides of a plate and place a small steel bowl in the center. 5. Put the hot coal in the steel bowl, add cloves and ghee in it and cover the plate. Set aside for 2 minutes.6. Remove the steel bowl from the plate.7. Heat a non-stick grill pan, add oil and butter. Place the prepared fish fillets and cook from both sides for 2-3 minutes each or till golden brown, basting with the hot oil-butter mixture in the pan. Transfer on another plate. 8. Put a spoonful of mint mayonnaise chutney on one side of a serving platter and spread using a brush. Place lollo rosso lettuce leaves on other side and place cooked fish fillets on top.9. Garnish with some mustard micro greens, a lemon slice and mini onion rings. Sprinkle some chilli powder on one side of the mint mayonnaise chutney garnish and serve hot.Click to Subscribe: http://bit.ly/1h0pGXfCookware by : http://www.wonderchef.inFacebook : http://www.facebook.com/ChefSanjeevKapoorTwitter : https://twitter.com/sanjeevkapoor#sanjeevkapoor