Learn how to make Indian style spicy Tawa Fish Fry recipe from chef Smita Deo on Ruchkar Mejwani. Tawa Fish Fry is a quick and easy to make fish fry recipe where the fish pieces are marinated in tasty masala and pan fried in mustard oil.Ingredients:3 Pieces of Surmai Fish1/2 Cup Curd1 Lemon Juice1 tsp Garam Masala1 tbsp Garlic Paste3 tbsp Gram Flour1 tbsp Red Chilli Powder1/2 tsp Turmeric1 tbsp Coriander Seeds PowderChaat MasalaSalt to tasteMustard Oil for fryingMethod:- In a bowl add curd, lemon juice, garam masala, garlic paste, gram flour, red chilli powder, turmeric, coriander seeds powder and salt. Mix everything well. The marinate is ready,- Apply this marinate on the fish pieces. Keep them aside for 10 minutes.- In a pan heat some mustard oil.- Fry the fish pieces on both the sides.- Sprinkle some chaat masala and serve hot!Host: Smita DeoCopyrights: REPLSubscribe & Stay Tuned: http://bit.ly/SubscribeToRuchkarMejwaniFor Facebook Updates: https://www.facebook.com/RuchkarMejwaniTwitter: https://www.twitter.com/RuchkarMejwani