Teriyaki Chicken Rice Cakes Dukbokki Recipe

Korean rice cakes revamped with chewy rice cakes, juicy marinated chicken all in a subtly sweet and savory teriyaki sauce.

Ingredients:
4 c rice cakes {garaeddeok}
4 c water + 1 onion + 4 cloves garlic + 1 piece kelp + 2 carrots + 1 tb soy sauce
2 lbs chicken
1/4 c soy sauce
2 tb mirin
1 tb brown sugar
1/2 ts finely minced ginger
Black pepper
Sesame oil

Full recipe at: http://thesquishymonster.com/2013/09/chicken-teriyaki-rice-cakes.html

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