Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0eHere is what you'll need!TERIYAKI STEAK ROLL-UPSServings: 8 INGREDIENTS1 pound skirt or flank steak½ cup soy sauce3 cloves garlic, minced1 tablespoon ginger, grated2 tablespoons honey1 lime, juiced1 teaspoon Sriracha sauce, optional 1 bell pepper, cut into matchsticks1 carrot, cut into matchsticks½ zucchini, cut into matchsticks16 asparagus stalks, halved1 red onion, slicedSesame seeds, for serving PREPARATIONIn a baking dish with the steak, mix the soy sauce, garlic, ginger, honey, lime juice, and Sriracha sauce (optional). Lightly massage the marinade into the steak and cover. Refrigerate 1-4 hours. Once marinated, cut the steak into 8 equal rectangles. You may need to pound the steak thinner if using a thicker cut.Place a few slices of each of the vegetables on a slice of steak, making sure they are all about the same length. Roll the steak up over the vegetables and secure it with a toothpick. Soaking your toothpicks will prevent burning.In a small saucepan over medium heat, pour in the leftover marinade and bring to a boil.Boil for about one minute, take off the heat, and set aside to use as a glaze.In a grill pan or on the grill over medium high heat, place your steak roll-ups and cook for 2-3 minutes.Flip the roll over and use a heat-safe brush to brush the glaze on each roll. Cook for about one minute longer and remove from heat. Top with sesame seeds.Serve warm and enjoy with dad! Check us out on Facebook! - facebook.com/buzzfeedtastyCredits: https://www.buzzfeed.com/bfmp/videos/21090MUSICDaddys SassyLicensed via Warner Chappell Production Music Inc.