Can a $12 ribeye taste like it's been dry-aged? Mikel Anthony tried to find out in the latest episode of "Test Kitchen". FULL RECIPE: https://chefsroll.com/xapp/xfeatures/test-kitchen-dry-aged-experiment--by Chef Mikel Anthony (@mikel_anthony)Special thanks to La Tourangelle (@latourangelleartisanoils), Spiceology (@spiceology), & Front of the House - FOH, Inc. (@fohinc)
