Mikel Anthony gets a little funky, using the insights of Flavor Atlas to combine pork belly, black garlic, shrimp chili paste, anchovies, and fish sauce with a Thai-inspired salad.FULL RECIPE: https://chefsroll.com/cheflife/recipes/test-kitchen-little-funky-- by Chef Mikel Anthony (@mikel_anthony): Collective Creative Soul (@collectivecreativesoul)Made in partnership with Flavor Atlas (@flavoratlas) #perfectlyplated on Front of the House - FOH, Inc. (@fohinc)
