Chef @Mikel_Anthony makes an xo sauce crusted lamb leg using the incredibly versatile and delicious pasture raised Australian lamb from @ThomasFoodsInternational and serves with rice, peppers, mushrooms, and a Korean chile mayo FULL RECIPE: https://chefsroll.com/test-kitchen/xo-sauce-crusted-lamb-leg/: @thinkchefmedia#sponsored by @ThomasFoodsInternational#chefsroll #rollwithus #crtestkitchen #thomasfoodsinternational #perfectlyplated on @fohinc #crfeaturesfoh @Spiceology #spiceology #crfeaturesspiceology @Wsthof #wusthof #crfeatureswusthof
